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Menu

Lunch

10,000 JPY (tax included)

The price will be changed to 12,000 yen(tax included) from May 1st.

  • 12:00 -14:30(CLOSE)

    Meals start at 12:00
    Wednesday - Saturday

  • We add service charge 10%

Dinner

20,000 JPY (tax included)

  • 18:00 - 22:30(CLOSE)

    Meals start at 18:00 or 19:00
    Tuesday - Saturday

  • We add service charge 10%

Reservation

TEL

(+81) 6-6467-8301

Reception time

11:00~17:00(Except every Other than Sunday・Monday)

for Reservation

  • We would accept your reservation 2 month before.
  • Please tell us the ingredients you can't eat or allergic to when you make your reservation.
  • Guests must be over 12 years old.
  • We would appreciate if you avoid wearing too casual clothes.
  • We will make a reconfirm call before your visit.

Cancellation

  • We would receive cancellation charge by your cancelation or reduction on the appointed day.
     On the day : 100% cancellation charge
     The day before : 50% cancellation charge

Information

Notice of Relocation

Thank you for your continued support.
We would like to inform you that we will be relocating from Toyonaka Ueno Higashi to Shin-Fukushima (our previous location). We are filled with gratitude for our customers.
Our operations in Toyonaka will continue until November 9, 2025. We will announce the opening date and details of the new restaurant on Instagram as soon as they are decided.
We appreciate your continued support.

  

Chef

NAKATA Kenji

1999
"Bistro Créole" (Osaka)
2001
"La Cloche" (Osaka)
2003
"Taillevent" (Paris), "La Tour d'Argent" (Paris)
2005
"La Cloche" (Osaka) Chef
2007
"accueillir" Owner Chef,
Michelin two starred
2013
"point" Owner Chef,
Michelin two starred
2019
Reopen in Uenohigashi Toyonaka-city
2021
”point“ Owner Chef,
Michelin one starred
2025
Reopen in Shin-Fukushima

Location

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